Frozen favourites for sunny days
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20% off for the first 12 monthsDiscover seasonal recipes selected by our editors, from quick refreshments and weeknight favourites to weekend showstoppers. Each collection brings together four recipes chosen for the moment, with more ideas waiting inside.
Frozen favourites for sunny days
Bright refreshment, served cold
Big flavour without the wait
Celebration bakes worth sharing
A coastal table full of sunshine
Community activity
New recipes, food news, events, and member activity from across The Yum Pandemic.
Events
The New Food Conference is a leading international trade conference dedicated to plant-based and alternative proteins.
A beloved Cypriot summer dish for meat lovers: kleftiko has its own festival
SIAL Paris is the must-attend biennial event for the food industry
Aug 25, 2026
As ants move from tribal chutneys to urban tasting menus, the harder question is no longer whether diners will try them, but whether the...
Barilla Group’s story is not only about longevity. The current news peg matters because a family-owned pasta shop founded in Parma in...
Aug 23, 2026A run of August 2026 London openings suggests that hospitality brands now want one address to work harder across the whole day, not just...
Aug 22, 2026Food supply chains now move at exhibition speed, wartime risk and laboratory precision. The lag sits in the reporting layer, where...
Aug 21, 2026From a custom lager in Sydney to a spinach-derived citrus treatment in the US and a hut-style fish-and-chip format in London, the shared...
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The voices and opinions of our illustrious community.
Some days you know exactly what you want to cook. On others, you just know you’re hungry, short on time or in need of something cold. Our new Handpicked Hits & Seasonal Favourites section is made for those moments.You’ll find it on the Home page, where five carefully chosen collections...
Fresh strawberries provide a vibrant, tart contrast to the rich sweetness of vanilla ice cream in this indulgent blend. By whizzing these together with chilled milk, you create a velvety texture that feels...
Papaya is native to Central America and Mexico, where its natural sweetness has been used for millennia to balance rich proteins. I love how this recipe brings those coastal Latin American vibes right to the...
Native to Mexico and Central America, the papaya has been cherished for centuries for its natural sweetness and digestive benefits. Using the fruit as its own serving bowl is a brilliant way to bring a bit of...
Searing meat in a heavy skillet before transferring it to the oven is a brilliant way to lock in juices while achieving a proper golden crust. As someone who loves the process of cooking even if I am not a...
Venezuelan Pabellón
Pabellón Criollo is Venezuela's national dish, featuring shredded beef, black beans, white rice, and fried plantains. The combination creates a harmonious balance of savoury, sweet, and earthy flavours that reflects the country's diverse culinary heritage. This hearty platter is traditionally served as a main course and embodies the spirit of Venezuelan home cooking.
